Smoking Wood Chips - 1700 ml (4 Styles)

Smoking with apple smoking chips

Apple (apple), gives a subtle, sweet smoky flavor. This smoky flavor goes very well with poultry and pork. Spare ribs smoked with apple smoke wood are especially recommended!

Smoking with cherry chips

The sweet, fruity character of cherry smoke actually goes well with all conceivable dishes. Game, pork, beef, poultry, vegetables and even fruit thrive in cherry smoke. 

Smoking with beech chips

Beech smoking wood gives a mild smoke flavor that can be used for a wide range of applications. Beech actually goes with every conceivable dish, from meat, poultry, fish to vegetables. Due to its mild smoky taste, it is also very suitable if you are just starting to smoke. 

Smoking with oak chips

Oak smoking wood is perfect for preparing game, beef and lamb. It gives off a strong, but not overpowering smoke flavor. 

Sprinkle a handful of chips on and around the glowing coals. For more smoky flavor, soak the chips briefly in water before use. Always use a smoker box for use on a gas barbecue . It is also easier to use  a smoker box for smoking sessions that last longer .