Smoke Wood Chunks - 1500 grams (5 Styles)

Smoking with Hickory Chunks

This BBQ smoking wood has been carefully selected to guarantee the best quality. So do you want to give your poultry, game or pork extra flavor? Then use these Hickery smoke chunks. These hickory smoked wood cubes give a bacon-like flavor to your meat with a hint of sweetness.

Smoking Apple Chunks

This BBQ smoking wood has been carefully selected to guarantee the best quality. So do you want to give your poultry or pork extra flavor? Then use these Apple smoking wood chunks. These apple smoking wood cubes give a subtle, sweet taste to your meat, making them the perfect chunks for the novice smoker.  

Smoking with Beech Chunks

This BBQ smoking wood has been carefully selected to guarantee the best quality. These Beech chunks are very versatile in use. Whether it concerns meat, fish or vegetables; You're definitely in the right place with the beech smoking wood cubes. Because they give your dish a mild smoky flavor, these chunks are ideal for the novice smoker. 

Smoking with Oak Chunks

This BBQ smoking wood has been carefully selected to guarantee the best quality. So do you want to give your game, beef or lamb extra flavor? Then use these oak smoke chunks. These oak smoking wood cubes give off a strong but not overpowering smoke flavor. 

Smoking with Whiskey Oak Chunks

This BBQ smoking wood has been carefully selected to guarantee the best quality. So do you want to give your fish, beef, pork or even cheeses extra flavor? Then use these whiskey smoke chunks. They are made from old whiskey barrels. The oak is therefore completely infused with the smoky, earthy flavors of whisky. These whiskey smoking wood cubes therefore give off an even fuller and more intense smoke flavor than oak smoke chunks. 

Why smoke with chunks? 

Are you planning to enjoy a long BBQ session, for example because you have a nice large piece of meat? Then it is better to use these cubes instead of chips. Chunks emit more smoke and for a longer period of time, allowing the large piece of meat to make optimal use of it and absorb all the flavors.  

How do you use the smoking wood cubes? 

Place the smoking wood chunks between the coals without pre-soaking to fully enjoy the smell and taste. The cubes last about 1 to 1.5 hours, so if you want to enjoy the wonderful smoke smell afterwards, add a number of chunks to your coals again. 

Contents

• 1 bag of smoke chunks of 1500 grams