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KEIJ BBQ

Cast Iron Grid - Half Round (5 Sizes)

Cast Iron Grid - Half Round (5 Sizes)

A cast iron barbecue grill is the perfect KEIJ BBQ accessory. Not only does it create those beautiful grill marks on the steaks, grilling and searing meat will also be even easier because cast iron can retain heat better.

Regular price €24,99 EUR
Regular price Sale price €24,99 EUR
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The advantages of a cast iron BBQ grill:

 Because this grill grate is made of cast iron, it can withstand even higher temperatures than a normal BBQ grate. This also allows the grill to retain heat even longer and better. This means that the temperature of the barbecue grill drops less when meat is placed on it. Searing and grilling will be even better and the meat will be even tastier with perfect grill marks. Another advantage of a cast iron grill is that it can withstand heavier weights than a normal grill.

Which cast iron grill fits my BBQ:

The half-round Grill Grate Compact fits perfectly on a Divide and Conquer Compact of the 15 inch KEIJ BBQ.
●  Grid dimensions: 33 x 16.5 centimeters.

The semi-circular Medium Grill Grate fits perfectly on an 18-inch Divide and Conquer Medium.
●  Grid size: 38 centimeters.

The half-round Grill Grate L fits perfectly on a Divide and Conquer L of 21 inches.
●  Grid size: 46.5 centimeters.

The half-round Grill Rack XL fits perfectly on a Divide and Conquer XL of 23 inches.
●  Grid size: 49.5 centimeters.

The half-round Grill Rack XXL fits perfectly on a Divide and Conquer XXL of 25 inches.
●  Grid size: 55 centimeters.

We have semi-circular grill grates for 18, 20, 21, 23 and 25 inch divide and conquers.

Maintenance of the grill rack:

Before the cast iron grill is used for the first time, it must be seasoned.

Seasoning is done as follows: first the grill must be thoroughly cleaned with water and dishwashing liquid. Then put it in the oven or on the barbecue (160-200 degrees) and heat the grill for at least thirty minutes. Then clean the grill thoroughly with a cloth or kitchen paper.

Then grease the grill with Crisco, clarified butter or rice oil and remove the excess fat with a cloth or kitchen paper. Place the rack back in the oven or on the barbecue and heat it for an hour. Then let it cool and remove the excess fat. When the rack has cooled, grease it one more time. Heat the rack again for an hour in the oven or on the barbecue. Now the grid is ready for use.

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